The Effect of Exclusive Breastfeeding on The Acidity Level of Infant's Feces
Keywords:
Exclusive brestfeeding, Acidity level, InfantAbstract
Breast Milk is important to support the growth of the composition of an infant's gut after birth. Breast milk contains bacteria that are beneficial to the infant’s gut. These bacteria play the role to inhibit the growth of harmful bacteria in an infant’s body that can cause infections with keeping the acidity of the infant’s gut. This study aims to determine the relationship of the total colony of LAB in breast milk and pH feces or infant based on the stage of lactation. This study was an observational study with a cross-sectional design conducted on 25 postpartum mothers who breastfed exclusively in the working territory of Andalas, Ambacang, and Ikur Koto Community Health Center, Padang. Samples were selected by consecutive sampling. Data normality was tested by Shapiro-Wilk, Friedman test for assessing difference, Spearman and Pearson correlation test to assess the correlation between total colony lactic acid bacteria in breast milk and pH feces of infants. The result shows a significant difference in total colony LAB in lactation stage with p=0,021 (p<0,05) and median the highest LAB in colostrum is 2600000 CFU/ml. And significant difference pH infant’s feces with p=0,001 (p<0,05) and median on transitional stage is 5,42. The result show was a significant correlation between total colony lactic acid bacteria in breast milk and pH feces of infants on transitional stage with p=0,001 (r=-0,729)
Downloads
References
C, R., L, P., H, O., & Abinawanto. (2013). Perkembangan Kolonisasi Bifidobacterium Pada Usus Bayi. FMIPA UI.
Cabrera-Rubio, R., Collado, M. C., Laitinen, K., Salminen, S., Isolauri, E., & Mira, A. (2012). The human milk microbiome changes over lactation and is shaped by maternal weight and mode of delivery. American Journal of Clinical Nutrition, 96(3), 544–551. https://doi.org/10.3945/ajcn.112.037382
Dahlan, M. (2013). Statistik Untuk Kedokteran Kesehatan. Salemba Medika.
Dahlan, S. (2010). Besar Sampel dan Cara Pengambilan Sampel dalam Penelitian Kedokteran dan Kesehatan (3 (ed.)). Salemba Medika.
Gomez-Gallego, C., Garcia-Mantrana, I., Salminen, S., & Collado, M. C. (2016). The human milk microbiome and factors influencing its composition and activity. Seminars in Fetal and Neonatal Medicine, 21(6), 400–405. https://doi.org/10.1016/j.siny.2016.05.003
Hunt, K. M., Foster, J. A., Forney, L. J., Schütte, U. M. E., Beck, D. L., Abdo, Z., Fox, L. K., Williams, J. E., McGuire, M. K., & McGuire, M. A. (2011). Characterization of the diversity and temporal stability of bacterial communities in human milk. PLoS ONE, 6(6), 1–8. https://doi.org/10.1371/journal.pone.0021313
IDAI, 4. (2010). Indonesia Menyusui.
J.C, S.-N., J.R, S.-P., J.A, G.-P., A, C.-G., A, C.-G., O., G.-R., & B.R, A.-U. (2016). Isolation and Identification of Lactic Acid Bacteria from Human Milk with Potential Probiotic Role. Journal of Food and Nutrition Research, Vol. 4, 2016, Pages 170-177, 4(3), 170–177. https://doi.org/10.12691/jfnr-4-3-7
Jeurink, P. V., van Bergenhenegouwen, J., Jiménez, E., Knippels, L. M. J., Fernández, L., Garssen, J., Knol, J., RodrÃÂÂguez, J. M., & MartÃÂÂn, R. (2013). Human milk: A source of more life than we imagine. Beneficial Microbes, 4(1), 17–30. https://doi.org/10.3920/BM2012.0040
Kent, R. M., Fitzgerald, G. F., Hill, C., Stanton, C., & Paul Ross, R. (2015). Novel approaches to improve the intrinsic microbiological safety of powdered infant milk formula. Nutrients, 7(2), 1217–1244. https://doi.org/10.3390/nu7021217
Kesehatan, K., & Indonesia, R. (n.d.). profil-kesehatan-Indonesia-2015.
Lara-Villoslada, F., Olivares, M., Sierra, S., Miguel RodrÃÂÂguez, J., Boza, J., & Xaus, J. (2007). Beneficial effects of probiotic bacteria isolated from breast milk. British Journal of Nutrition, 98(SUPPL. 1), 96–100. https://doi.org/10.1017/S0007114507832910
Padang, D. K. K. (2016). Profil Kesehatan Kesehatan Kota Padang Tahun 2015.
RI, K. (2014). Profil Kesehatan Indonesia 2014.
Smith, J., & Charter, E. (2010). Functional Food Product Development. Wiley- Blackwell.
Suraatmaja. (2007). Kapita Selekta Gastroenterologi Anak. Sagung Seto.
Syukur, & Purwati. (2013). Bioteknologi Probiotik Untuk Kesehatan Masyarakat. ANDI.
Walker, M. (2014). Formula Supplementation of the Breastfed Infant: Assault on the Gut Microbiome. Clinical Lactation, 5(4), 128–132. https://doi.org/10.1891/2158-0782.5.4.128
Widoyono. (2011). Penyakit Tropis Epidemiologi, Penularan, Pencegahan dan Pemberantasan (kedua). Erlangga.
Yu, Z. T., Chen, C., Kling, D. E., Liu, B., McCoy, J. M., Merighi, M., Heidtman, M., & Newburg, D. S. (2013). The principal fucosylated oligosaccharides of human milk exhibit prebiotic properties on cultured infant microbiota. Glycobiology, 23(2), 169–177. https://doi.org/10.1093/glycob/cws138
