SARTIKA, Tri; SIRINGO RINGO, Helen Evelina. Effect of red bean consumption on hemoglobin levels in female adolescents with anemia. Science Midwifery, [S. l.], v. 11, n. 2, p. 309–314, 2023. DOI: 10.35335/midwifery.v11i2.1266. Disponível em: https://www.midwifery.iocspublisher.org/index.php/midwifery/article/view/1266. Acesso em: 23 jun. 2026.