LESTARI, Puji; YUSUF, Faisal; FAHDI, Firdaus. Quality analysis of cooking oil (RBD Palm Olein) based on PORAM standard specifications. Science Midwifery, [S. l.], v. 12, n. 2, p. 1040–1046, 2024. DOI: 10.35335/midwifery.v12i2.1597. Disponível em: https://www.midwifery.iocspublisher.org/index.php/midwifery/article/view/1597. Acesso em: 1 may. 2026.