[1]
D. Z. Avila, Alkhair, N. H. . Khatimah, and M. . Iksan, “The Influence of Knowledge and Attitudes on Snack Industry Consumption on the Nutritional Status of Students Nutrition Program , University Of Muhammadiyah Bima”, midwifery, vol. 11, no. 2, pp. 277–283, Jun. 2023.