Sartika T, Siringo Ringo HE. Effect of red bean consumption on hemoglobin levels in female adolescents with anemia. midwifery [Internet]. 2023 Jun. 14 [cited 2026 Jun. 23];11(2):309-14. Available from: https://www.midwifery.iocspublisher.org/index.php/midwifery/article/view/1266